Melt in your mouth caramel tahini maca slice. Good for the soul and high in nutrition. Great vegan, gluten free, high in protein and good fats little treat.

Ingredients (for the Base)

1/2 cup dates (soaked for 2 hours)
1 cup walnuts
1/2 cup 180 Nutrition vegan coconut powder (optional)
1/2 cup desiccated coconut
1 tsp maca powder (I use 180 Nutrition Maca Powder)

Ingredients (for the Caramel)

1/2 cup tahini
1/2 cup rice malt syrup
1/4 cup coconut oil (melted)
1/2 tsp cinnamon
1/4 tsp himalayan salt

Ingredients (for the Chocolate Topping)

3 tbsp raw organic cacao powder
3 tbsp rice malt syrup
1/2 cup coconut oil, melted
extra walnuts for sprinkles

Method

Line a baking tray with baking paper
Process the dates and walnuts in a food processor
Add the maca, coconut and 180 Nutrition powder & blend until moist and crumbly
Add date water if more moisture is needed
Press base into the baking tray with your fingers
Blend the caramel ingredients together and pour over the base
Place in freezer for 30 minutes
Prepare chocolate topping. Blend all ingredients together and pour over caramel layer. Top with crumbled walnuts and place back in freezer to set

Notes
You can make cupcakes using this recipe as well
Serves 8/­10