Raw Gut Loving Carrot Cake

A guilt free, pre-biotic rich carrot cake the whole family will love. Packed with prebiotic rich ingredients and antioxidants. Did you know that pecans have the highest level of antioxidants of any nut?

Ingredients (Base)

1⁄2 cup pecans
2 scoops 180 Nutrition Protein Superfood (coconut vegan)
3 cups shredded carrots
1 cup pitted Medjool dates
1/2 cup unsweetened coconut flakes
1 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp nutmeg
1/4 tsp ground cloves
1⁄4 tsp Himalayan salt

Ingredients (Coconut Cream Icing)

1 can coconut cream, chilled (approx 300ml)
1 tsp rice malt
1⁄2 tsp cinnamon
Beans scraped from 1⁄2 a vanilla bean pod or ½ tsp vanilla bean powder
Pinch of ground cloves

Method

Place all ingredients in a food processor. Blend well. Press mixture into cupcake moulds or baking pan. Place in freezer for at least 2 hours.

Coconut cream icing

Blend all ingredients together and pop in freezer to chill for 30 minutes. Spread on top of cakes and enjoy.

Makes around 8 cupcakes