This easy and delicious healthy bread recipe is rich in quality protein and magnesium from the tahini and cacao. It is also free of gluten and refined carbohydrates making this a healthy bread alternative that will not cause bloating, belly discomfort or interrupt your weight loss plans 🙂

Ingredients (10-15 Slices)

• 1 cup walnuts (or almonds)
• 1 cup quinoa (uncooked)
• ½ cup hulled tahini
• 2 organic eggs
• 1 tsp cinnamon powder
• 1 tsp baking soda
• ¼ tsp stevia powder (optional)
• 3 heaped scoops 180 Natural Protein Superfood (Coconut vegan or whey)
• ½ tsp cacao powder
• ½ tsp himalayan salt
• 1/2 – 1 cup purified water

Method

• Pre-heat oven to 180 degrees
• Stick all ingredients into a blender until mixture becomes creamy. It is ok to have a few chunks of nuts in your mix.
• Line a baking tray with baking paper and pour mix into tray.
• Bake for 20 minutes uncovered.
• Cover top with baking paper so as not to burn and bake another 20-25 minutes.
• Check if ready by using a bamboo skewer down the centre of the bread. If skewer comes out clean, then it’s ready to be eaten.

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